Karen Thai pepper seeds
Karen Thai pepper seeds: 10 seeds/pack
Karen peppers are the spiciest pepper used in thai cuisine for curries and nam prik sauce. Their Scoville Heat level is untested but I estimate them to be between 100 000 and 200 000 SHU. These are very rare and practically not found outside the borders of Thailand except here, I brought back seeds myself and grew my own. They are found in the mountains, near the border with Myanmar. The peppers are small and consumed both fresh and dried, and both green and red. They have a nice grassy flavour that very nicely compliments dishes with soy sauce and other umami flavour profiles. Species: Capsicum annuum
Open-pollinated. Free shipping available, conditions apply.